WELCOME TO FINESSE THE FLOUR BAKERY
Fresh, Gourmet Desserts & Pastries from scratch with finesse
MEET THE BAKER
With over 30 years of culinary experience and training, Chef & Owner Donnie Harrington opened Finesse the Flour Bakery to spread her love for sweets and serve them up her way.
YEARS OF CULINARY EXPERIENCE
%
CUSTOMER SATISFACTION
YEARS OF HOSPITALITY
DESSERT TYPES
Desserts Galore
SWEETS FOR EVERY TOOTH
10" Poundcakes | $37-45
Rum, Fresh Lemon, Pure Vanilla, Orange, Key Lime, Chocolate, Marble
New York Style Cheesecake | $50
Original, Key Lime, Vanilla, Strawberry
8" - 12" Specialty Cakes | starts at $50
Zucchini, Apple, Carrot, Sweet Potato
8" Round Occasion Cakes | Inquire
2-layer occasion cakes (price varies based on design, guest count, etc).
Brownies, Cookies, Cupcakes, Muffins | $30
Deliciousness by the dozen
Bread Pudding | $35
Vanilla, Apple, Caramelized Pear w. Chardonnay
Gallery
INSIDE THE BAKERY
Baked from Scratch
No boxed or prepackaged cake used...ever!
Fresh Ingredients
From fresh fruit to toppings, everything we use is fresh
Made to Order
No prepackaged or frozen desserts...ever!
Treats with Finesse
Fancy sweets that delight your palette and guests
Serving Maryland, Washington DC & Virginia
Bakery Hours:
MON-FRI
9:00am – 11:00am
2:00pm – 7:00pm
SAT
9:00am – 4:00pm
Inquiries:
finessetheflour@gmail.com (orders and questions only, no sales emails)
© 2020 Finesse the Flour Bakery. All Rights Reserved.
Privacy Policy | Site Credit | Photo Credit
Privacy Policy | Site Credit | Photo Credit
We accept Cash App & PayPal only.